Argentina
Argentina is rich in resources for a bioeconomy, with strong agricultural production and a growing biotechnology sector. Studies suggest it contributes significantly to GDP, though focused on primary production. There's potential for more sustainable practices and development in biofuels and other areas.
- https://sdgs.un.org/sites/default/files/2023-05/A37%20-%20Ernst%20-%20Bioeconomy%20Argentina.pdf
- https://en.wikipedia.org/wiki/Economy_of_Argentina
- https://www.oecd-ilibrary.org/sites/9789264311695-5-en/index.html?itemId=/content/component/9789264311695-5-en
- https://www.researchandmarkets.com/reports/4854640/argentina-food-and-beverages-market-size
- file:///C:/Users/DELL/Desktop/22Emerics_article_Argentina_Sebastian+Sterzer.pdf
- Belmartino, A., 2022. Green & non-green relatedness: challenges and diversification opportunities for regional economies in Argentina.
- https://www.wilsoncenter.org/publication/ecosystems-innovation-the-case-biotechnology-argentina#:~:text=Argentina%20produces%2014%20percent%20of,%2C%20food%20processing%2C%20and%20agriculture.
- Sili, M. and Dürr, J., 2022. Bioeconomic entrepreneurship and key factors of development: Lessons from argentina. Sustainability, 14(4), p.2447.