11.1 Definition of Bioeconomy by Japan

According to the Ministry of Agriculture, Forestry, and Fisheries the Japanese Bioeconomy is a sustainable, knowledge-based, and innovation-driven economy that uses biological resources and bioprocesses to produce food, materials, and energy, while minimizing environmental impact and promoting economic growth.

According to the Ministry of Economy, Trade, and Industry the Japanese Bioeconomy is an integrated economic approach that leverages biotechnology, bioresources, and ecological principles to develop innovative solutions for diverse sectors, including agriculture, healthcare, and manufacturing.